意大利葡萄酒专家 Italian Wine Specialist

Emilia Romagna

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The region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the Albana grape, it's typically dry and pleasant, although not found often.

 

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