| vineyard： Toscana |
grape： Sangiovese |
| region： Toscana |
|
| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 13.5 |
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| About Vinification： In steel vats by controlling the temperature and with daily soft pumping over. Maceration on the skins for 15-20 days |
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| About tasting： Brilliant limpid ruby red colour; intense bouquet, with a fragrant perfume; dry taste with a good aromatic resistance.Perfect with first courses of medium stature, pork and veal. |
|
| About foods： Perfect with first courses of medium stature, pork and veal. |
|
| About honors： ROBERT PARKER 89 points WINE SPECTATOR 89 points WINE ENTHUSIAST 90 points |
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