| vineyard： Umbria |
grape： Trebbiano Malvasia Roscetto |
| region： Umbria |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 12.0 |
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| About Vinification： The vinification is carried out through soft-pressing of the whole-cluster grapes by an automatic press; the must settles for 24/48 hours and is racked to stainless steel vats where fermentation starts and is carried out at a controlled temperature of 17 -19°C with the addition of selected indigenous yeasts. The wine is left in contact with its yeasts for some days before being racked and, after the normal oenological practices, it is bottled quite early to keep its characteristic freshness and taste. |
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| About tasting： Straw yellow color; aromatic bouquet with floral and fruity notes; fresh and structured taste because of a good acidity level.Excellent as an aperitif, goes well with fish appetizers. |
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| About foods： It is excellent as an aperitif and goes well with fish appetizers. |
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| About honors： WINE SPECTATOR 89 points ROBERT PARKER 88 points GAMBERO ROSSO “2 glasses ” I Vini di Veronelli 2 stars 86/100 |
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