vineyard: Abruzzo |
grape: Montepulciano |
region: Abruzzo |
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package: 750ml/6 |
rank: DOC |
AlcoholicPercentage: 13.0 |
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About Vinification: 28-30° Lenght of fermentation and process of maceration: destemming and pressing followed by 10-15 days permanency on skins |
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About tasting: Deep ruby red; very intense bouquet, full and complex; Red berries, cherry, red currants, violets, hint of tobacco.Suggested dishes: Barbecued meat ,lamb,cheese and eggs |
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About foods: Suggested dishes: Barbecued meat ,lamb,cheese and eggs |
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About honors: ROBERT PARKER 92 points; GAMBERO ROSSO “2 glasses”; AIS DUEMILAVINI 4 GRAPPOLI; GUIDA VERONELLI 2 STELLE |