vineyard: Abruzzo |
grape: Montepulciano |
region: Abruzzo |
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package: 750ml/6 |
rank: DOCG |
AlcoholicPercentage: 14.5 |
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About Vinification: Temperature of fermentation: up to a maximum of 30° Bottling time: in January, 2 years after vinification System of temperature control: cold system Fermentation process: 15–20 days of fermentation / 20-30 days of maceration |
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About tasting: Very deep ruby red, intense , complex ,spicy on the palate with hints of wild berries ,red and ripe fruit ,blackberry . Suggested dishes: Roasted lamb – strong taste and well built dishes – rich food. |
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About foods: Suggested dishes: Roasted lamb – strong taste and well built dishes – rich food. |
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About honors: GAMBERO ROSSO “3 glasses” ; ROBERT PARKER 94 points; FALSTAFF MAGAZINE 93 points |