| vineyard： Piemonte |
grape： Barbera |
| region： Piemonte |
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| package： 750ml/6 |
rank： DOCG |
| AlcoholicPercentage： 13.5 |
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| About Vinification： After being manually harvested, these grapes are pressed and de-stemmed. The marcs obtained are left to macerate for a week in large steel vats in contact with the musts at a temperature ranging from 25° to 28° C. Frequent re-pouring allows for optimal color extraction and good body. Malolactic fermentation is carried out; next, the wine is placed in 30-hectoliter barrels for approximately 6 months. The wine then undergoes an in-bottle refinement process lasting four months. |
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| About tasting： Ruby-red and intense, this quasi impenetrable wine has violet hues. The nose will perceive its warm fruity hints and you’ll find the scent of small red berries and preserves. To the palate, it proves round and full-bodied with a well-tamed rustic nature and a thick silky tannic texture. Barely spicy at the finish, it maintains excellent persistence.sensations where ripened fruit flanks an extremely elegant tannic texture. Just a bit spicy at the finish, it maintains a good level of freshness and persistence. Great when served with varied meats from grilled steak and pork chops to fillet with green pepper. |
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| About foods： Great when served with varied meats from grilled steak and pork chops to fillet with green pepper. |
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| About honors： Berliner Wein Trophy “ Gold Medal” AWC VIENNA “SILVER MEDAL” MUNDUS VINI“SILVER MEDAL” |
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