| vineyard： Piemonte |
grape： Barbera merlot |
| region： Piemonte |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.0 |
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| About Vinification： The grapes are harvested according to their respective ripening times and they separately undergo alcoholic fer-mentation in steel vats at constantly controlled tempera-tures. Once fermentation has been completed, the wine is ‘cut’ and placed in durmast barriques for refinement which lasts at least 24 months. After bottling, the wine undergoes another in-glass refining process that lasts 6 months. |
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| About tasting： An intense ruby-red. To the nose, it will immediately seem imposing, before giving rise to a sequence of aro-mas, that starts with fruity scents like marasca cherry and raspberry and ends with delicate hints of cocoa and to-bacco. The palate will find this wine impetuous, full-bodied, complex and well-articulated. Its fruity flavors combine with a tannic texture that’s fine and elegant. |
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| About foods： Great with savory red meats, it also com-bines well with wild game or aged cow cheeses. |
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| About honors： WINE SPECTATOR 94 points IWSC GOLD ‘Best in Class’ |
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