| vineyard： Veneto |
grape： Corvina Sangiovese Rondinella |
| region： Veneto |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 13.5 |
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| About Vinification： The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months. |
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| About tasting： This wine from the Valpolicella Area is made from Corvina, Rondinella and Sangiovese grapes. It has a ruby red colour, characteristic delicate bouquet, which reminds almonds, dry velvety flavour, good body, very sapid. It can be aged for some years. |
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| About foods： Pasta with different sauces, white meat, roasted or grilled. |
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| About honors： James Suckling 90 points； |
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