| vineyard： Piemonte |
grape： Nebbiolo |
| region： Piemonte |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 13.5 |
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| About Vinification： Manual harvesting, destemming, pressing, maceration with the skins for 10-12 days at a maximum temperature of 28° to 30°, complete malolactic fermentation before winter. Ageing in oak barrels for about a year. |
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| About tasting： This intense ruby-red wine gives off the very distinct aroma that marks its two big brothers, Barbaresco and Barolo; full-bodied and strongly structured, its tannin is marked but agreeable, and it gives off its best at the table, as it is the perfect accompaniment for good food. A wine of character for the whole meal, it is most at home with pasta dishes dressed with meat sauces and with meat-based main dishes. |
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| About foods： A wine of character for the whole meal, it is most at home with pasta dishes dressed with meat sauces and with meat-based main dishes. |
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| About honors： WINE SPECTATOR 89 points;ROBERT PARKER 90 points; |
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