vineyard: Veneto |
grape: Corvina Rondinella Oseleta |
region: Veneto |
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package: 750ml/6 |
rank: DOCG |
AlcoholicPercentage: 16.5 |
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About Vinification: The grapes are left to raisin dry for 3-4 months in small trays (only one layer), well-spaced out to allow good air circulation. The wine pressing takes place in January through de-stemmer and pre-maceration of the skins on the must. Skin contact fermentation lasted 15-20 days, then the wine has been aged in 75 hl. Slavonian oak barrels for 48 months. Follows conditioning in bottle for 1 year before being released. |
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About tasting: Deep ruby red, it develops in a garnet red; extremely intense, spicy dried-fruit bouquet, full flavoured;Well structured, a truly magnificent wine. Ideal with roasted meat, game, grilled steak and aged cheeses, but perfect as a meditation wine. |
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About foods: Ideal with roasted meat, game, grilled steak and aged cheeses, but perfect as a meditation wine. |
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About honors: “GAMBERO ROSSO”3 glasses JAMES SUCKLING 96points WINE ENTHUSIAST 96points BIBENDA “ 5 Grappoli” |