Rosso di Montalcino Da Vinci

vineyard： Toscana	grape： Sangiovese
	region： Toscana
package： 750ml/6	rank： DOC
AlcoholicPercentage： 13.0
About Vinification： Maceration on the skins takes place during fermentation adn lasts spproximately 10 days,together with frequent,gentle pumping over.Temperature control(30-31℃) during fermentation encourages good colour,the structure characteristic of sangiovese and supple tannins.The wine remains in Slovenian oak casks for at least 7-8 months before bottling.
About tasting： This wine is deep purple-red in colour, crowded with legs, on the nose it is intensely perfumed with fruity nuances. In the mouth it is rich, full-bodied and well-structured, with a long lasting finish. A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese.
About foods： Perfect with barbecue, cheese and red meat. It's also a perfect wine for mature goat cheese and parmesan cheese.
About honors： INTERNATIONAL WINE CHALLENGE “GOLD MEDAL” DECANTER WORLD WINE AWARDS “SILVER MEDAL”