意大利葡萄酒专家 Italian Wine Specialist

Da Vinci Santo Ippolito

vineyard:
Toscana
grape:
Sangiovese merlot Syrah
region:
Toscana
package:
750ml/
rank:
IGT
AlcoholicPercentage:
13.5
About Vinification:
Ripe grapes are picked and vinified into small steel tanks. Fermentation and maturation last about 20 days, at a controlled temperature of 28° C. Maturation takes places in oak barrels of 225 liters capacity for about 9 months. The wine is then bottled and maturation continues up to 3 months.
About tasting:
Purple red in color, sharp and clear. On the nose it shows intense fruity hints, such as blackberry, cherry, raspberry, jam and spicy hints of black pepper. Extremely soft when entering the mouth, tasty and perfectly blended in all its components. Well balanced in acidity and alcohol
About honors:
WINE ADVOCATE 95 points
WINE SPECTATOR 95 points
JAMES SUCKLING 93 points
MUNDUS VINI GOLD
INTERNATIONAL WINE CHALLENGE GOLD