意大利葡萄酒专家 Italian Wine Specialist

Farina Amarone della Valpolicella Classico

vineyard:
Veneto
grape:
Corvina Rondinella Molinara
region:
Veneto
package:
750ml/6
rank:
DOCG
AlcoholicPercentage:
15.0
About Vinification:
Pressing and destemming of the grapes around mid January. After ten days of cold maceration, yeasts injection on a small heated quantity. Fermentation temperature controlled by mother nature, repeated pumping overs, soft almost till dry, final racking.
About tasting:
Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.