vineyard: Friuli |
grape: Malvasia |
region: Friuli |
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package: 750ml/6 |
rank: IGT |
AlcoholicPercentage: 14.0 |
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About Vinification: Destemming, maceration and fermentation on the skins in open vats without controlling temperatures and using native yeasts, multiple pigeage per day .Malolactic fermentation in large oak barrels ;Aging in medium and large barrels of Slavonian oak for two years . |
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About tasting: Golden yellow, not completely limpid; fruit, spice end mineral with herbal notes; very natural and balanced, sapid, slightly tannic; as aromas develop, they tend towards mineral and crisp and ripe fruit. |
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About foods: Pair with white meat, grilled or baked fish, vegetable risotto, fresh cheeses. |