| vineyard： Trentino |
grape： Sauvignon |
| region： Trentino |
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| package： 750ml/6 |
rank： IGT |
| AlcoholicPercentage： 12.5 |
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| About Vinification： After crushing and destemming, the grapes are vinified without the skins; they then undergo pre-fermentative cold maceration, and soft pressing under the protection of nitrogen. Cold fermentation at 12℃ for 12 days. Maturation 5 months on the yeasts in stainless steel, with frequent batonnage, cold-stabilization, clarification, filtration and bottling. |
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| About tasting： Straw-yellow colour with greenish highlights. This wine has an aromatic fragrance with typical hints of white peach, green peppercorn over a pleasing note of sage, The palate is dry, enjoyably acidulous, full-bodied, with great mineral complexity and polish. |
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| About foods： Pleasing and intriguing as an aperitif, it is an ideal partner for fish dishes ( both grilled and smoked ), white meats, charcuterie and soft cheeses. |
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| About honors： BIBENDA A.I.S. 4Grappoli VERONELLI 90 points DOCTOR WINE 91 points |
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