| vineyard： Campania |
grape： Aglianico |
| region： Campania |
|
| package： 750ml/6 |
rank： DOCG |
| AlcoholicPercentage： 14.0 |
|
| About Vinification： Alcoholic fermentation and maceration in stainless steel tanks for about 3 weeks.Maturation About 18 months in medium-toasted French barriques.Aging Minimum 9 months in bottle. |
|
| About tasting： Brilliant ruby red with garnet reflections, fragrant perfumes of maraschino cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that confer a good aromatic persistence. |
|
| About foods： An excellent wine for drinking with the finest roasted red meats and poultry, braised in Aglianico. |
|
| About honors： ROBERT PARKER 92points WINE ENTHUSIAST 90points JAMES SUCKLING 93points GAMBERO ROSSO Tre Bicchieri |
|
