| vineyard： Sicilia |
grape： Nero d'Avola |
| region： Sicilia |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 13.0 |
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| About Vinification： Harvested at phenolic ripening, it is left to macerate for 12-15 days at 26 °c with daily pump-overs. After racking, it is aged in steel for about 4 months. A part is aged in barriques. The process is completed with aging in bottle. |
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| About tasting： Bright ruby red color, both dark and intense. To the nose it has fruity notes ranging from licorice to berries. To the palate it has a good body and soft and round tannins. Good length that tends to a fruity finish. |
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| About foods： Perfect with pasta with pesto and grilled red meat. |
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