| vineyard： Sicilia |
grape： Syrah |
| region： Sicilia |
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| package： 750ml/6 |
rank： IGT |
| AlcoholicPercentage： 13.0 |
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| About Vinification： Harvested at phenolic ripening, it is left to macerate for 12-15 days at 26 C° with daily pump-overs. After racking, it is aged in steel for about 4 months. A part is aged in barriques. The process is completed with aging in bottle. |
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| About tasting： Characteristics Intense ruby color, to the nose it affords hints of fruits, such as currants, black cherries and plums, and flowers such as violets. To the palate it reflects the olfactory scents: it is full and the tannins are not lacking while remaining discrete and round. Excellent length and balance. |
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| About foods： Perfect with rich and elaborate pasta dishes. |
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