| vineyard： Puglia |
grape： Nero di Troia |
| region： Puglia |
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| package： 750ml/6 |
rank： IGT |
| AlcoholicPercentage： 13.0 |
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| About Vinification： Destemming of grapes and cold maceration at 4/5℃ for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs. After the malo-lactic fermentation in inox silo, the wine ages in French durmast wood of medium toasting where it ages for 4 months. |
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| About tasting： Intense red with purple hints. Intense and fruity with sweet spiced notes. Taste with a wisely balanced tannin. |
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| About foods： Roasted red meats, main courses with red meats typical of the Mediterranean cuisine and seasoned cheeses. |
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| About honors： BERLINER WINE TROPHY GOLD MEDAL |
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