| vineyard： Puglia |
grape： Negroamaro |
| region： Puglia |
|
| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.0 |
|
| About Vinification： Destemming of grapes and first maceration without fermentation at 4-5℃ for 48 hours. Then, insemination of yeasts and fermentation with maceration until the end of the fermentation itself for soft pressing, malo-lactic Fermentation.4 months with French durmast and 3 months in bottle. |
|
| About tasting： Red with ruby reflections. Full and characteristic with red fruits mixed with spiced notes. |
|
| About foods： Red meat meals or tasty main courses. |
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