| vineyard： Friuli |
grape： merlot |
| region： Friuli |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.5 |
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| About Vinification： The grapes are rigorously harvested by hand and selected plant by plant. Next, they are de-stemmed and placed in steel wine-making vats at controlled temperatures where the musts and the skins remain in con-tact for 8/10 days. Complete malolactic fermentation is then carried out, followed a by long refining process in Allier durmast barriques which lasts for at least 24 months. |
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| About tasting： This ruby-red wine is intense and lively. The nose will recognize the delicate perfume of small red berries and blueberry, followed by hints of musk and forest brush. The mouth will immediately delight in the wine’s noble lineage—elegance is its most evident characteristic. Its softness engulfs the palate, recalling red fruit preserves that evolve, gi-ving off a discrete hint of wood. Expect long persistence. |
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| About foods： It matches well with pepper filet mignon, roasted lamb, rack of lamb with herbs. |
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| About honors： JAMES SUCKLING 96 points WINE ENTHUSIAST 95 points |
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