凯来丽可Canalicchio Di Sopra|优雅品质的追求

 

 Canalicchio di Sopra is the tale of a winery that covers the history of winemaking in Montalcino over the last 59years, its growth and its worldwide success: the first bottle of Canalicchio di Sopra Brunello di Montalcino was produced in 1966. In 1967, Canalicchio di Sopra was one of the twelvefounders of the Consorzio del Vino Brunello di Montalcino. 

凯来丽可是一家位于托斯卡纳蒙特奇洛产区，有着59年葡萄酒酿造历史的酒庄。它的发展及在世界范围的成功需要知道这两点：第一瓶凯来丽可布内罗红诞生于1966年；1967年，凯来丽可酒庄是BDM协会的十二位创始成员之一。

60 hectares of terrain on the northeast side of the Montalcino hill including 19 cultivated with vineyards within a context that is very rich in its biodiversity, natural beauty and UNESCO patrimony since 2004: this is the heart of Canalicchio di Sopra today.

自2004年以来，在其丰富的生物多样性，自然美景和联合国教科文组织遗产的背景下，蒙特奇洛山东北侧60公顷的土地，其中包括19个葡萄园种植地：这就是今天的凯来丽可的核心地带。

 From the intuition, entrepreneurship, and courage of Primo Pacenti, who founded the winery in 1962,to the wilful quest for quality and the meticulous work in the vineyard of son-in-law Pier Luigi Ripaccioli, who started working side by side with Primo in 1987, a common thread weaves through the qualitative development of our winery.

从 1962 年创立酒庄的 Primo Pac enti 的直觉、企业家精神和勇气，到1987年与Primo并肩工作的女婿 Pier Luigi Ripaccioli 对品质疯狂的追求和对葡萄园细致入微的管理，一条共同的主线贯穿了凯来丽可酒庄质的发展。 

Since 2001, grandchildren have continued with respectful work uniting tradition with innovation, love and respect for the territory that they rely on to produce classic wines.

自 2001 年以来，他们的孙辈 一直致力于将传统与创新相结合，热爱和尊重他们赖以生产经典葡萄酒的土地。

Today, Canalicchio di Sopra is the result of three generations of enthusiastic winemakers forever connected to Montalcino and its land.

今天，凯来丽可酒庄是经历了三代热情酿酒师对蒙特奇洛其土地的充分尊敬和发展的结果。

 

In the bottles,  Canalicchio di Sopra aim to bring out those special characteristics that come from our Cru, from the microclimate that surrounds them, and from the people that work them to set us apart from the rest.

在瓶中，凯来丽可的目标是带出那些来自于其葡萄园葡萄的特殊的特性，来自它们周围的微气候，和那些为他们工作的人，使得凯来丽可与众不同。

 

 "We have chosen to work with only one grape variety, the only one we have gotten to know over the years, Sangiovese: we have learned to accept the unique way it expresses itself in our different cru,so similar yet so distinct from each other, and we wanted to build our identity on these differences."

“桑娇维塞, 是我们这么多年来唯一选择并了解的葡萄品种：我们已经学会接受它在我们不同的葡萄园中表达自己的独特方式，如此相似，又如此不同，我们希望在这些差异上建立我们的特性。”

 

 The vineyards extend over 19ha of land within the Canalicchio and Montosoli Cru: different terrain, different exposure, different microclimates making each vineyard unique. Elegant and strong, minerality and sapidity, acidity and purity of the grapes: these are the fruits of their labour.

凯来丽可在 Canalicchio 和 Montosoli 的葡萄园土地已超过19公顷：不同的地形，不同的朝向，不同微气候使得每个葡萄园都是独一无二的。葡萄的优雅和强劲，矿物质和美味，酸度和纯度：这些都是其的劳动成果。

▲CRU CANALICCHIO    

 

▲CRU MONTOSOLI     

 

The cellar is the place for patience and cleanliness, silence and magic.

酒窖是需要耐心和整洁的地方，安静的创造魔法。

The Canalicchio di Sopra cellar, which moved to Casaccia in 1995, is an example of how tradition and innovation can come together.

1995年，凯来丽可酒窖搬到了Casaccia, 是传统与创新完美融合的一个例子。

 

It is a place where what the land gives must be exalted without modifying it: everything at Canalicchio di Sopra is organized to bring out the best in our Sangiovese starting from the vineyards to the cleanliness and uniqueness of our Cru.

在这里，土地给予的必须是崇高的，并不会改变它：从桑娇维塞在葡萄园生长、采摘、酿造、陈年的一系列过程中，凯来丽可酒庄始终保证了其独特的部分。

The grapes, harvested from the vineyards around the cellar, are selected grape by grape. The fermentation takes place steel vats by controlling the temperature and with daily pumping over in order to extract elegance and character from the skins.

葡萄是从酒窖周围的葡萄园中采摘的，精挑细选后，在控制温度的钢桶中进行发酵，以便从果皮中提取其优雅和特性。

 

The mystic heart of the production is the ageing cellar where medium-sized Slavonian oak barrels quietly store Sangiovese.

神秘核心是陈年的酒窖，在这里中等大小的Slavonian橡木桶静静地存放着美酒。

 

 

 

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