Montenegro shines in Changsha & Wuhan

9.20

Baiyang Bar

A classic Italian liqueur made with a wide selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it was named after the second Queen of Italy, Elena of Montenegro.

9.20

ILOHAS Bar

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using 40 herbs, including vanilla and orange peels, bottled at 23%.

9.21

Hola Bar

From the intense, bitter, and herbal to the rich and sweet, there’s a world of flavor to explore.Amaro Montenegro flavor is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.