| vineyard： Abruzzo |
grape： Montepulciano |
| region： Abruzzo |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.0 |
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| About Vinification： Fermentation in stainless steel 15-20days, maceration 20-30days, Fermentation temperature 28°C – 30°C, Temperature control system cooling plant , Ageing before bottling: 12/18months in barriques, 100% new |
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| About tasting： Dense ruby red with garnet glints; Intense,complex and fine bouquet; Fruity - flowery - spicy (ripe red berries, blackberries, dry flowers, violets, vanilla, dark chocolate). Suggested dishes: Fillet steak with black truffle – barbequed meat |
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| About foods： Suggested dishes: Fillet steak with black truffle – barbequed meat |
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| About honors： ROBERT PARKER 92 points； GAMBERO ROSSO “3 glasses” ； WINE SPECTATOR 91 points； GUIDA ESSENZIALEDI CERNILLI 95 points； INTERNATIONAL WINE CHALLENGE AWC VIENNA “GOLD MEDAL”； INTERNATIONAL WINE AWARDS CANADA “GOLD MEDAL”； WINE 100 “BRONZE” MEDAL |
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