| vineyard： Abruzzo |
grape： Chardonnay |
| region： Abruzzo |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.5 |
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| About Vinification： Fermentation in wood, for 15 to 30days , Fermentation temperature 18°C – 20°C , Temperature control system cellar conditioning , Malolactic fermentation totally completed，Ageing before bottling 23months in barriques, 100% new . |
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| About tasting： Intense clear golden yellow; intense and complex bouquet with deep aroma; fruity and flowery on the palate, ripe medlar, banana, juniper and roasted hazelnut.Suggested dishes: Savoury tarts with truffle & mushroom fillings. |
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| About foods： Suggested dishes: Savoury tarts with truffle & mushroom fillings. |
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| About honors： GAMBERO ROSSO “2 glasses ” WINE 100 “BRONZE”MEDAL |
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