| vineyard： Calabria |
grape： Gaglioppo |
| region： Calabria |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 13.5 |
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| About Vinification： Vinification in thermo-conditioned stainless steel, with brief maceration. Ageing in stainless steel, with an additional bottle ageing of a few months before marketing |
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| About tasting： Fresh, immediate and fruity, Melissa Rosso Asylia is adaptable enough to be easily paired with a rich range of dishes from salamis to first courses based on meat sauces, to second courses of white meat. |
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