意大利葡萄酒专家 Italian Wine Specialist

Costa Arente Valpolicella

vineyard:
Veneto
grape:
Corvina Rondinella selected grape variety Corvinon
region:
Veneto
package:
750ml/6
rank:
DOC
AlcoholicPercentage:
13.5
About Vinification:
The grapes are destemmed and softly pressed. Vinification is under-taken in stainless steel at the controlled temperature of 25 – 18°C, with frequent pumps over and delestage, in order to encourage polyphenols extractions, present on the skins. After the wine is racked in second used big wooden casks where it rests for three months before bottling.
About tasting:
Bright ruby colour, with aromas of raspberries and red currant and sour cherries along with black pepper notes. On the palate, it is well balanced with smooth tannins and lively acidity coupled with lingering finish.
About foods:
lively acidity coupled with lingering finish.