意大利葡萄酒专家 Italian Wine Specialist

Costa Arente Valpolicella Ripasso

vineyard:
Veneto
grape:
Corvina Rondinella selected grape variety Corvinon
region:
Veneto
package:
750ml/6
rank:
DOC
AlcoholicPercentage:
14.5
About Vinification:
The grapes are destemmed and pressed and then fermented in stainless steel tanks of 100 hl at the controlled temperature of 25 ° - 28 ° C. Frequent pump overs and dele-stages are undertaken to favour tannins and anthocyanins extraction. Following, malolactic fermentation is fully completed in stainless steel tanks.
About tasting:
Intense ruby red colour, on the nose shows a complex bouquet with red fruit such as ripe cherries and redcurrant coupled with a touch of spiciness. On the palate, it displays intense flavours which are well balanced with the moderate alcohol level and crisp refreshing acidity. The tannins are soft and round which contributes to the aging potential and long-lasting finish. Great complexity and concentration.