| vineyard： Sicilia |
grape： Nerello Mascalese |
| region： Sicilia |
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| package： 750ml/6 |
rank： IGT |
| AlcoholicPercentage： 12.5 |
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| About Vinification： destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of the skins and maceration at a controlled temperature of between 20 - 25°C. Malolactic fermentation in stainless steel, cold bottling and refining in the bottles for 4 months. |
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| About tasting： intense red colour; characteristic of the grape, delicate and persistant notes of red fruits; taste is full and velvet |
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| About foods： we propose to taste it with medium seasoned cheese, grilled steak and baked pork |
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| About honors： GAMBERO ROSSO 2018 "2 Bicchieri" MUNDUS VINI 2018 “SILVER MEDAL” DECANTER WORLD WINE AWARDS “BRONZE MEDAL 86 points” |
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