| vineyard： Campania |
grape： Aglianico |
| region： Campania |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.0 |
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| About Vinification： Alcoholic Fermentation: Fermentation and maceration in stainless steel tanks for about 2-3 weeks. Maturation: About 8-10 months in stainless steel. Aging: Minimum 6 months in bottle |
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| About tasting： Intense and lucid ruby red. On the nose', it recalls wild black fruit licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit ending with a delicate balsamic note. |
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| About foods： lt combines perfectly with roasted red and white meats, eggplant parmigiana and rice sartu (cake). |
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