| vineyard： Campania |
grape： Aglianico |
| region： Campania |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.0 |
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| About Vinification： Fermentation: Alcoholic fermentation and maceration in Stainless steel tanks for about 3-4 weeks. Maturation: Minimum 18 months in medium - toasted French Barriques and 50 hl barrel. Aging: Minimum 12 months in bottle. |
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| About tasting： Ruby red color. A complete bouquet of cherry jam, sweet spices, licorice, coffee and cacao. Balanced in the mouth; spicy minerality and great persistence. |
|
| About foods： Excellent with roasted red meats, the finest poultry, game and aged cheeses. |
|
| About honors： Robert Parker 93 points Wine Spectator 93 points Wine Enthusiast 92 points |
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