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| vineyard： Puglia |
grape： Susumaniello |
| region： Puglia |
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| package： 750ml/6 |
rank： IGT |
| AlcoholicPercentage： 14.0 |
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| About Vinification： Grapes picked and temperatures reduced immmediately to 15℃, maceration for alcoholic fermentation, racking and soft pressing. After a short period of rest, separation of crude sediment, malolatic fermentation, after fermenatation the wine is transferred to dried french oak panelled barrels for a 18 month maturation period. Optimising organoleptic ex |
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| About tasting： Crimson with a tendency towards garnet. Grapes rich in anthocyanin,with robust structure and depth,tender tannin; complex aroma initially closed opening ondecantation. |
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| About foods： Red meat, braised roasted meats, game and Japanese stewed pork spare ribs. Served at room temperature. |
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