| vineyard： Lazio |
grape： Montepulciano Syrah Cesanese |
| region： Lazio |
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| package： 750ml/6 |
rank： DOC |
| AlcoholicPercentage： 14.0 |
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| About Vinification： Fermentation with maceration of the single varieties at controlled temperature until the end of it, racking off and soft pressing of the marc. Refining for more than two years in different kind of barrique, and a short rest in bottle before releasing on the market. |
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| About tasting： Dark ruby red and bright, of great substance. Very intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end. Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence. |
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| About foods： Pappardelle pasta with game ragout, BBQ, wild boar and deer stew, medium aged cheese, or with Bucatini all’Amatriciana and Coda alla Vaccinara wards. |
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| About honors： Gold Medal Berliner Wine Trophy; 5 Grappoli Bibenda; 3 Bicchieri Gambero Rosso; 99 points Luca Maroni; 94 points Super Tre Stelle I vini di Veronelli |
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