意大利葡萄酒专家 Italian Wine Specialist

A bite of Italy: When Amarone met Italian Food

A bite of Italy: A Romantic Encounter between Wine and Food, a cook show was held in Diesel Shanghai during the First Week of Italian Cuisine in China. During this show, Top chefs Jacky Xue and Stefano Giovannelli chose Zenato Amarone della Valpolicella classico be the main cooking material which also provide all the guests a very great performance that day !