| vineyard： Sicilia |
grape： Nero d'Avola |
| region： Sicilia |
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| package： 750ml/6 |
rank： IGT |
| AlcoholicPercentage： 13.5 |
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| About Vinification： Maceration lasts 12-15 days at 26 C° with daily pump-overs. After racking, it is aged in steel for about 2 months. |
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| About tasting： Deep red color with ruby hues. To the nose it recalls notes of coffee, currants and herbs. In the mouth it is full, with intense tannins. Overall it is lingering and balanced. |
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| About foods： It matches perfectly with cold cuts and all meat dishes. |
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