意大利葡萄酒专家 Italian Wine Specialist

PINATARO PRIMITIVO DI MANDURIA DOC

vineyard:
Puglia
grape:
Primitivo
region:
Puglia
package:
750ml/6
rank:
DOC
AlcoholicPercentage:
14.5
About Vinification:
Destemming of grapes and cold maceration at 4/5℃ for 36 hours. Alcoholic fermentation at a controlled temperature and 6 days after the end of racking. Soft pressing of marcs. After the fermentation, the wine is put in French durmast wood of medium toasting where it ages for 6 months. Then it is bottled and ages in the bottle for 4 months.
About tasting:
Intense red with garnet-red hints. Intense and persistent with harmonic spiced notes, soft and persistent taste with a long well balanced tannin.
About foods:
Bushmeat, baked and roasted meat, dry cheeses.Serve at 18/20℃. Decant before serving.